Basic norms of integrated systems of management oy quality of meat products

Edukacja - Technika - Informatyka, Numer 3(25) (2018) s. 371-378
Larissa Vatslavivna Bal'-Prylypko, Nataliya Mikhailivna Slobodianiuk, Mykola Stanislavovych Nikolayenko, Elvina Reshativna Starkova

 

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