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The Ratio of Tuna White Meat Surimi and Red Meat Surimi in the Making of Fish Burger Based on the Preference Level
Rahmi Rahmawati, Iis Rostini, Yeni Mulyani, Evi Liviawaty
World Scientific News 114 (2018) s. 68-83
Rahmi Rahmawati,
Iis Rostini,
Yeni Mulyani,
Evi Liviawaty
World Scientific News
114
(2018)
s. 68-83