An Effect of the Nanoemulsion of Liposomes with Grape seed Polyphenols on the Lipid Structure and Protein Modifications of Gastric Mucosal Cells in Gastric Ulcer

Journal of Education, Health and Sport, Tom 4, Numer 1 (2014) s. 199-204
Alina Minaieva, Nadiia Kononenko, Tetiana Tiupka

 

do góry