Wyniki
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Social Ontologies of Disability - Towards the Discursive Interpretations of Embodied Difference
Jolanta Rzeźnicka-Krupa
Studia z Teorii Wychowania , 13 /4 (41) (2022) s. 9-24 -
Integrated systems' architectures and security instruments
Kazimierz Krupa
Acta Universitatis Lodziensis. Folia Oeconomica /157 (2002) s. 199-206 -
The role of the epiclesis in transubstantiation
Józef Krupa
Colloquia Theologica Ottoniana 37 (2021) s. 115-128 -
Wine and Myrrh as Medicaments or a Commentary on Some Aspects of Ancient and Byzantine Mediterranean Society
Zofia Rzeźnicka, Maciej Kokoszko
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 9 (2019) s. 615-655 -
The Taste Remembered : On the Extraordinary Testimony of the Women from Terezín
Aleksandra Krupa-Ławrynowicz
Łódzkie Studia Etnograficzne 54 (2015) s. 145-163 -
In the Factory, in Łódź, in the City : Reconstructing the Industrial Past of a Place
Aleksandra Krupa-Ławrynowicz
Acta Universitatis Lodziensis. Folia Archaeologica 34 (2019) s. 171-189 -
Fan Tourism and Fan Tourists : Discussion on Definitions and Research Issues = Fanoturystyka i fanoturysta - głos w dyskusji nad definicjami i problematyką badawczą
Joanna Krupa, Elżbieta Nawrocka
Turyzm/Tourism , 30 /2 (2020) s. 27-34 -
Delicacies from the Sea : a selection of Data on the Genus Thunnus from Medical and other Sources
Krzysztof Jagusiak, Maciej Kokoszko, Zofia Rzeźnicka
Fasciculi Archaeologiae Historicae 24 (2011) s. 33-38 -
Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re coquinaria"
Maciej Kokoszko, Zofia Rzeźnicka, Krzysztof Jagusiak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 2 (2012) s. 145-164 -
Rice as a Foodstuff in Ancient and Byzantine Materia Medica
Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 3 (2013) s. 47-68 -
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutics Procedures of the Antiquity and Early Byzantium
Maciej Kokoszko, Krzysztof Kokoszko, Zofia Rzeźnicka
Łódzkie Studia Etnograficzne 54 (2015) s. 71-104 -
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and Tuccetum
Zofia Rzeźnicka, Maciej Kokoszko, Krzysztof Jagusiak
Studia Ceranea : journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe 4 (2014) s. 245-259 -
Two mezzotint portraits of the Ilustrious British actresses of the 18th century
Jolanta Wyleżyńska
Bulletin du Musee National de Varsovie , 7 /1 (1966) s. 21-26 -
Transformation trends in Central and Eastern Europe
Jolanta Maciąg
Eastern European Countryside /11 (2005) s. 135-144